Palak Pakora

Fresh leafy‏ spinach fritters in a gram flour batter

Masala Dosai (Mild or Spicy)

Dosai served with coconut chutney sambhar and tomato chutney

Mysore Vadai (Medhu Vada) (2)

Stone ground urud dhal donut shaped fried

Sambar Vadai / Rasa Vadai (2)

Mysore vadai soaked in sambar / rasam

Idli (2)

Ground rice and white lentil cokes (steamed in idli molds)

Tikki Channa Chaat

Delhi style fried potato patties with robust flavor of ginger. Served on a bed of curried chickpeas and topped with onions cilantro and chutney

Vegetable Samosa (2)

Potatoes onions and peas stuffed in a crisp flaky crust

Vegetable Pakora (5)

Crispy vegetable fritters fried in a mildly spiced gram flour batter

Assorted Appetizer Platter

2 Samosas‏ mysore vadai 2 vegetable pakoras and aloo tikki

Poori Bhaji

Puffy wheat breag with mild potato and onion curry

Cheese Dosai or Kulcha

Melting cheese bread or crepes rolled with southern style potato mash

Junior's Homestyle Meal

Cottage cheese and peas dal yogurt papadum and rice

Rasam

A traditional‏ south Indian spicy sour soup

Muligatawny Soup

A delicate vegetable broth with lentils and spices

Tomato Soup

Fresh tomatoes celery onions leek and spices

Sambhar

Popular southern stew made with select fresh vegetables lentils and aromatic spices

Sada Dosai

Stone ground rice and urud dhal crepes

Masala Dosai

Soda dosai filled with potato onion masala

Mysore Sada Dosai

Sada dosia‏ with a spread of spicy coconut chutney

Mysore Masala Dosai

Mysore sada dosai filled with potato onion masala

Onion Sada Dosai

Rice and lentil crepes with sauted onions

Onion Masala Dosai

Rice and‏ lentil crepes with sauted onions filled with potato onion masala

Butter Roast Sada Dosai

Sada dosai‏ drizzed with clarifed butter

Butter Roast Masala Dosai

Sada dosai‏ drizzled with clarified butter filled with potato onion masala

Rava Dosai

Thin semolina crepes

Madras Rava Masala Dosai (Mild and Spicy)

Rava masala dosai with potato onion masala

Mango Grove Special Masala Dosai

Rava dosai with a special potato onion masala

Paneer Masala Dosai

Homemade cottage cheese grated generously into your dosai stuffing

Paper Masala Dosai

Paper dosai filled with potato onion masala

Plain Oothappam

Rice and lentil pancake served hot with sambar and chutney

Onion and Peas Oothappam

Onion and Chilies Oothappam

Tomato and Peas Oothappam

Paneer and Bell Pepper Oothappam

Mushroom Onion and Bell Pepper Oothappam

Mango Grove Special Oothappam

Oothappan topped with select mixed vegetablea

Plain Oothappam with Your Choice of Toppings

Manglorian Eggplant Curry

Juicy oriental eggplants mushrooms and green peas in a smooth aromatic fresh coconut sauce chef's signature creation

Kathal Korma / Kadahi

Unique meaty textured green jackfruit in korma sauce or stir fried with onion and bell peppers. A rare creation by our chef

Nargissi Aloo - Chef's Pick

Scooped potatoes stuffed with an exotic blend of vegetables mild spices nuts and cottage cheese simmered in our house special makhani sauce

Paneer Pasanda

Tender cottage cheese chunks simmered in a delicate almond cream sauce

Vegetable Korma

Fresh select‏ garden mixed vegetables cooked in a creamy masala sauce

Palak Paneer

Homemade cheese prepared in a creamy spinach sauce

Malai Kofta

Soft cheese and vegetable croquettes simmered in a mild creamy sauce

Avial

A kerala southern most state of India favorite fresh garden vegetables stewed in a coconut and yogurt gravy seasoned with curry leaves and spices

Channa Masala

Chick peas cooked in an exotic curry flavored with coriander leaves

Aloo Gobhi/Aloo Palak/Aloo Mutter

Curried potatoes with choice of fresh cauliflower spinach or sweet green peas

Mattar Paneer

Homemade cheese cooked in an exotic curry flavored with coriander leaves

Okra Do Pyaza

Okra stir fried with onion dices tomatoes and redolent ground spices

Aloo Bainghan

A mildly spiced eggplant and potato curry flavored with coriander leaves and shredded coconut

Dal Curry

Stewed moong‏ dhal seasoned with shredded coconut onions mustard and curry leaves

Paneer Tikka Masala

Paneer tikka tossed in a blend of onion and tomato gravy finished with fenugreek and cream

Baingan Bharta

Whole roasted eggplant mashed and tempered with onions tomatoes and spices

Dal Makhani

Black lentil and kidney beans simmered overnight and seasoned with fresh herbs

Madras Thali

Sambar rasam dahl curry varies thoranavival lemon rice chappati white ricew pickel papadum dessert choice of regular coffee or regular tea

Mysore Royal Thali

Soup or appetizer assortments (3 item) with four chef's special curries pulka pulav white rice sambar pickle papadom choice of dessert choice of coffee or tea

Dosai Feast

Includes choice of soup idly or wadai followed by choice of masala dosai mysore masala dosai or oothappam of your choice

Vegetable Biriyani

Basmati rice mixed with select fresh garden vegetables prepared in an aromatic blend of flavors

Bisi Bele Bhath

Rice cooked with lentils and vegetables in an aromatic blend of spices

Mango Grove Special Pulav

Rice prepared with mixed vegetables cheese cashew nuts and raisins

Lemon Rice

Lemon tossed‏ basmati rice tempered with curry leaves and peanuts served with sambhar and coconut chutney

Bhatura

Large puffy bread made with flour and curd

Chappati

Whole wheat flat bread cooked on the griddle

Laccha Paratha

Buttered flaky‏ bread made with wheat flour

Aloo Paratha

Paratha stuffed with potatoes chopped cilantro and chili powder

Onion Paratha

Paratha stuffed with onion and spices

Peas Paratha

Paratha stuffed with peas chopped cilantro and cumin seeds

Poori (2)

Puffy fried bread made with a mix of wheat and plain flour

Tandoori Roti

Whole wheat flat bread baked on the hot 600 degree walls of the tandoor oven

Nan or Garlic Nan

All time popular leavened bread from our tandoor

Cheese and Onion Kulcha

Stuffed cilantro‏ crusted leavened bread

Gulab Jamuns

Lightly sweetened‏ dough fried soaked in a cardamom flavored sugar syrup

Kesari Rasmalai

Saffron flavored cheese sponges soaked in a reduced cream and pistachio sauce

Ice Cream

Mango, vanilla or pista

Mango Kulfi

Homemade kulfi blessed by the Indian king of fruits

Kulfi Falooda

Pista kulfi topped with creamy rose milk falooda noodles takmaria seeds and nuts

Baadal Jam

Hot gulab jamuns served with kulfi and soaked with rabri (reduced sweetened milk)

Madras Special Payasam

Thin vermicelli‏ stewed in cardamom flavored milk and garnished with raisins and cashew nuts

Mango Grove Specialty Salad

South Indian salad seasoned with olive oil lemon juice chaat masala and chili powder

Fresh Garden Dinner Salad

Lettuce carrots cucumber tomatoes and lemon with balsamic vinegar and pure olive oil

Sambar

A stew made with selected fresh vegetables and lentils prepared with a variety of exotic spices

Sweet Mango Chutney

Mangoes stewed with spices

Raitha

Whisked yogurt with grated carrots cucumber and tomatoes

Papadoms (2)

Toasted/fried lentil crisps

White Rice

Pulav

Rice prepared with peas and carrots

Soda

Coke, diet coke, sprite, orange, root beer

Iced Tea

Tropical oolong

Mango Juice

Coffee

Regular or decaffeinated

Mysore Coffee (Strong)

Chai

Tea made with milk flavored with spices

Lassi

Plain, sweet or salty yogurt drink

Mango Lassi

Mango pulp and yogurt drink

Mango Shake

Mango pulp milk and ice cream drink